Food and Science

20 Apr

Today was Miami Eats Day at the Miami Science Museum. It is a smaller museum, but had quite a few great conservation exhibits in addition to all the special exhibits. The girls learned how to make quick cabbage pickles, kale/avocado smoothies, and got to walk on a sidewalk that uses your foot motion to generate electricity.

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Peyton even got to decorate a teacup and get it fired in a kiln.

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2 Responses to “Food and Science”

  1. Jenna Robertson April 21, 2013 at 3:35 pm #

    Looks like fun!

    Sent from my iPod

  2. S/V Haanli April 21, 2013 at 5:35 pm #

    We are a little surprised that you guys spent the day around food. NOT!!!!

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